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Creamy Avocado Dressing |  Vegetable Day

Serving is approximately 2 Tablespoons

  • 1 small or 1/2 large avocado
  • 1/2 cucumber
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/2 cup chopped cilantro
  • process in food processor or blender
  • if you put less liquid (1/8 cup of each), it would probably be more like a dip
  • make sure to save the pit from the avocado for storing the remainder after use and the avocado won't turn brown)
  • this dressing will keep for several days
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