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Cranberry Sauce (Leslie) |  Vegetable Day

Limit to 2 servings of fruit per day

Ingredients
  • cranberries
  • oranges
  • bulk Xylitol or Splenda
Directions
  • equal amounts of fresh cranberries and whole oranges sliced and de-pitted
  • place equal parts of each into a food processor, skin and all on the oranges and blend until there are no large pieces
  • place in a bowl and sweeten to taste That's it!

 

Make at least a few days ahead so the sweetener gets into all the fruit. I used bulk Xylitol last year and it worked great! It does take quite a bit of sweetener. You could use Splenda, but you want something that's similar to sugar.

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