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Spinach, Faux Creamed | Vegetable Day
Ingredients
- 2 10 oz. packages fresh spinach--steamed and drained
- PAM
- 2 Tablespoon minced shallots or more if you like
- 1/8 teaspoon sea salt
- 1/8 teaspoon nutmeg
- 10 oz. pureed cauliflower
Directions
- steam spinach 7 minutes
- steam or microwave frozen cauliflower according to package
- sauté shallots for 2 minutes until clear
- add nutmeg and sea salt to cauliflower and puree adding some of the cauliflower water for a creamy consistency
- combine the pureed cauliflower, steamed spinach and shallots and heat and stir a bit until all is mixed together well
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