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Wilted Greens With Garlic |  Vegetable Day

4 servings

  • use any type of greens in this basic recipe - Swiss chard, collard greens, mustard, dandelion, kale, or spinach
  • 1 clove garlic, finely chopped
  • 1 lb. spinach, washed and stemmed (or other greens),washed, stems sliced, leaves torn
  • salt & freshly ground black pepper to taste
  • Pam
  • veggie broth or water
  • pray pan lightly with Pam
  • add garlic and sauté until golden
  • add a little veggie broth or water if needed
  • add greens in batches, if necessary
  • toss until just wilted, 2 to 4 minutes
  • season with salt and pepper
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