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Roasted Asparagus (Gerri) |  Vegetable Day

Ingredients
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  • 1 pound asparagus
  • 1 tablespoon Braggs
  • 1 clove garlic, minced
  • salt and black pepper
Directions
  • preheat oven to 450 & move rack to top slot
  • hold asparagus at either end & tear (discard base)
  • weigh asparagus & rinse
  • spray cookie sheet with Pam
  • arrange asparagus in single layer
  • mix Braggs & garlic w fork, brush over asparagus
  • roast until desired color/crunch
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