• 1 large ripe banana (if your banana is not ripe, peel it and stick it in the micro for 8 - 12 seconds- it will then be ripe. The riper it is, the sweeter it is, so watch how much Splenda you use)
• tomato paste
• lime Juice
• 3 Small Sun Dried Tomato pieces, about an ounce or 1 1/2 oz. approximate is OK
• Splenda
• Xanthan Gum
• wasabi powder

• chop up the banana and stick it in a blender
• finely dice the sun-dried tomatoes into tiny bits (minced)
• put some water (1 ounce or so) in a glass and place in the microwave for a few seconds until it boils and remove
• pour the sun dried tomato bits into the glass and mash into the water, and let it stand until cooler (room temp or a little above is OK)
• pour the tomatoes into the blender along with the banana, add in a rounded teaspoon of tomato paste, and blend for a short time on liquefy
• squeeze in about a teaspoon of lime juice (the juice that comes in the little green plastic lime is OK)
• add about a teaspoon of Xanthan gum
• add a teaspoon of Splenda.
• now here is the real trick; Place the blender on low speed, and slowly add in a full teaspoon of wasabi powder. As soon as it is incorporated, stop blending and let it sit for a minute. Taste test it, and adjust the recipe to your own taste. I use more wasabi until I can feel it somewhat hot on my tongue.

"Feel the sweet burn!" This is a great dressing on spinach and other salads, fruit salad, etc.

Don't forget to add the spices slowly, tasting as you go, so it fits your pallet in the end!