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Cucumber Lime Salad Dressing |  Vegetable Day

  • 6 to 8 inch long cucumber
  • real Lime (in plastic lime squeeze bottle)
  • Kosher Salt
  • Splenda
  • Xanthan gum
  • peel the cucumber, and split it in half lengthwise
  • using a spoon, scrape out the seeds
  • chop into large pieces and blend (on liquefy) until very, very, smooth
  • squeeze in about 5 good squirts of lime juice (adjust to taste)
  • add in a teaspoon of Splenda (adjust to taste)
  • sprinkle in some Kosher salt (use very little to start and adjust to taste)
  • add ¾ teaspoon of Xanthan gum
  • blend again for a short time
  • let sit for a few minutes and taste again & adjust seasonings
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