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Chinese “Brown Sauce” (Gerri) | Vegetable Day
Ingredients
- ¾ cup legal veggie stock or broth
- 1 tablespoon Braggs
- sprinkle of sweetener (I use Splenda)
- Xanthan gum (for desired thickness)
- minced garlic to taste (I use jarred)
Directions
- combine all ingredients & bring to a boil whisking the whole time
- reduce to about 1/3 of a cup but taste as you go, sprinkling more xanthan if you need to
- it's great to sauté veggies with & I would love to try it over the cauliflower “rice” (which I haven't made yet)
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