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Homemade Sugar Free Chocolate Syrup | Any Day, Any Time
Uses none of your daily allowance
Ingredients
- 4 Tablespoons Cocoa Powder
- 1/2 teaspoon Xanthan Gum
- 1/4 cup Splenda or Stevia (or to suit your sweetness level)
- 1 teaspoon Vanilla
- water
Directions
- mix all dry ingredients together
- add vanilla
- slowly drizzle in water, while stirring until a slightly runny consistency is reached
- whisk or process in blender to be sure all lumps are removed
- put into a squeeze bottle
- store in refrigerator
Really good mixed with milk or yogurt or on top of the milk "pannecotta"
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