Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.


Back To Dashboard

Back to all recipes

Tomato Soup |  Vegetable/Fruit Day

Recipe modified from manjulaskitchen.com

Makes 2 servings uses 12 oz of your daily vegetable allowance

Ingredients
  • 20 oz of tomatoes, chopped in small pieces
  • 1 medium carrot, peeled and cut in small pieces
  • 1 celery stick, cut in small pieces
  • 1/2 inch ginger, peeled and sliced
  • 1 1/4 cup of water
  • PAM or other zero calorie cooking spray
  • 1/2 tsp salt, adjust to taste
  • 1 packet stevia or other zero calorie sweetener to taste
  • pinch of black pepper, adjust to taste
  • 1/2 tsp cumin seeds
  • pinch of asafetida
  • 1 TBSP cilantro finely chopped
Directions
  • spray PAM in saucepan and heat over medium heat, lightly brown ginger
  • add carrots and celery; stir fry for two minutes
  • add tomatoes, salt, stevia, and pepper and cook for about 10 minutes
  • let cooked tomatoes cool, then puree in blender on highest setting for about 30 seconds
  • spray nonstick cooking spray in saucepan and when hot add cumin seeds, asafetida, and cilantro
  • add tomato puree and 1 1/4 cup water (adjust water accordingly for thicker/thinner) soup
  • bring soup to a boil, then reduce heat to simmer for about 4 minutes
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us
Submit Photo