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Spinach And Portabella Mushrooms |  Vegetable/Fruit Day

Ingredients
  • 1 clove minced garlic
  • 1 bag (10 oz.) Spinach
  • 2-3 Portabella mushrooms
  • 1 ripe tomato
  • 3 squirts of Braggs
  • 1/2 cup water
  • salt & pepper
Directions
  • clean mushrooms and scrape out the veins with a spoon, rinse and set aside
  • spray Pam on pan and toss in garlic and cook until tender
  • add a 1/2 cup of water and wait until it boils
  • throw in the spinach and sauté until soft and give 3 squirts of Braggs
  • place mushrooms bottom side up and stuff with spinach and top with a slice of tomatoes
  • spray pan with Pam and cook on 350 degrees for 20 minutes
  • add salt and pepper to your taste
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