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Spinach, Faux Creamed |  Vegetable/Fruit Day

Ingredients
  • 2 10 oz. packages fresh spinach--steamed and drained
  • PAM
  • 2 Tablespoon minced shallots or more if you like
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon nutmeg
  • 10 oz. pureed cauliflower
Directions
  • steam spinach 7 minutes
  • steam or microwave frozen cauliflower according to package
  • sauté shallots for 2 minutes until clear
  • add nutmeg and sea salt to cauliflower and puree adding some of the cauliflower water for a creamy consistency
  • combine the pureed cauliflower, steamed spinach and shallots and heat and stir a bit until all is mixed together well
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