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Roasted Asparagus (Gerri) | Vegetable/Fruit Day
Ingredients
- 1 pound asparagus
- 1 tablespoon Braggs
- 1 clove garlic, minced
- salt and black pepper
Directions
- preheat oven to 450 & move rack to top slot
- hold asparagus at either end & tear (discard base)
- weigh asparagus & rinse
- spray cookie sheet with Pam
- arrange asparagus in single layer
- mix Braggs & garlic w fork, brush over asparagus
- roast until desired color/crunch
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