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Ratatoulle (Mofash) |  Vegetable/Fruit Day

Ingredients
  • eggplant (skin on) cut into small squares
  • 1 zucchini (skin on) cut into small squares
  • 4 plum tomatoes
  • 1 Vidalia onion
  • V-8 low-sodium juice
Directions
  • combine and place in a 13 x 9 glass baking pan, topping with V-8 low-sodium juice
  • bake for 1 hour, 20 minutes at 375 degrees
  • the flavors meld wonderfully and this dish may be enjoyed hot or cold
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