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Veggie Soup (Simple) | Vegetable/Fruit Day
MEASURE everything before cooking (raw weight) so you know how much you have and then split it up and put it in freezer for another day when done making your soup
Ingredients
- very thin sliced carrots,
- celery
- onions
- mushrooms
- and anything you like
- 15 oz. can of Muir Glen Organic Tomato sauce,
- add more water if needed for soup thickness you like
- some Dry Italian seasoning mix
- a little garlic
- a little salt & pepper
Directions
- boil or pan fry your veggy's first with water to consistency you like soft or harder
- keep simmering and add your tomato sauce, seasonings, garlic etc.
- simmer and wallaaaaaaaaaaaaa, yummy, good filling soup!!
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