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Watermelon Gazpacho | Vegetable/Fruit Day
Have you ever tried Watermelon Gazpacho? This soup gets even better overnight, when the flavors have had a chance to blend. It's perfect for a light meal on a hot day. Make a large batch and enjoy it for days!
Ingredients
- 1 cup of watermelon, chopped
- ½ cucumber, diced (reserve half)
- ½ red or yellow bell pepper, diced (reserve half)
- 1 small onion, chopped (reserve half)
- 1 Tbsp lime juice
- 1 jalapeño, deseeded and chopped
- 1 Tbsp fresh chopped parsley
- Salt and pepper to taste
Directions
- In a blender or food processor, place all of the watermelon, parsley, jalapeño pepper and half of the cucumbers, peppers, and onions.
- Add lime juice, plenty of salt and pepper and puree until very smooth.
- Put in the fridge for 1 hour, this is key for the flavors to combine.
- Combine the remaining ingredients in a large bowl and mix well.
- Once chilled pour the remaining vegetables on top and serve.
- Serve chilled and enjoy!
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