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Roasted Honeynut Squash | Vegetable/Fruit Day
Makes 2 servings - 4 oz each
Ingredients
- 1 Honey nut squash
- Cinnamon
- Salt
Directions
- Preheat oven to 425
- Slice honeynut squash in half lengthwise
- Scoop out the seeds and excess stringy flesh
- Place on a baking tray
- Sprinkle with cinnamon and salt
- Place in oven for 20-30 mins until flesh is soft to pierce with a fork
- Enjoy!
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