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Cranberry Salsa | Vegetable/Fruit Day
Next to turkey, nothing says Thanksgiving like cranberries. Enjoy this simple twist as an alternative to cranberry sauce. This recipe brought to you by www.thestayathomechef.com
Makes 6 servings. Uses 1/2 cup of daily fruit allowance.
Ingredients
- 12 oz cranberries
- 1/4 cup sliced green onions
- 2 jalapeños, minced
- 1/4 cup fresh cilantro leaves, minced
- 2 tablespoons fresh ginger, finely grated
- 2 tablespoons lemon juice
- Zero-calorie sweetener, to taste
Directions
- Rinse, drain, and pick over cranberries, discarding all that are soft or bruised.
- Place cranberries in a food processor or blender.
- Pulse until finely chopped but not mushy.
- Place crushed cranberries in a bowl.
- Mix together with green onions, jalapeños, cilantro, and ginger.
- Pour lemon juice and sweetener over and stir together.
- Cover with plastic wrap and refrigerate, allowing flavors to develop. It will be a bit tart begin with, but as it is allowed to sit it will develop even more flavor.
- Enjoy!
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