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Butternut Squash Soup | Vegetable/Fruit Day
Try this creamy, delicious butternut squash soup to warm you up on a cold winter's day.
Ingredients
- 2 ½ lbs butternut squash
- 2-3 carrots
- 1-2 celery stalks
- 1 onion
- 2 apples
- 5-7 cups of vegetable broth
- 1 ½ tsp curry powder
- Pinch of nutmeg
- Pinch of ginger
Directions
- Mix everything in a large pot.
- Bring to the boil and then simmer for 40 minutes.
- Puree with a stick blender or in a blender.
- Enjoy!
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