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Lahmagine |  Vegetable/Fruit Day

Makes 2 servings, each serving 4 oz of your daily vegetable allowance

Ingredients
  • 8 oz mushrooms
  • 1 TBSP tomato paste
  • 1 tsp lemon juice
  • 1/4 tsp allspice
  • 1/4 tsp cinnamon
  • 1/4 tsp onion powder
  • 1 TBSP Walden Farms apricot jam
  • 1/4 cup singoda flour
  • 1/4 tsp salt
  • PAM or other zero-calorie cooking spray
Directions

    To prepare dough:

    • mix Singoda and salt with water till the consistency is very liquid (a  drop thicker than milk)
    • heat frying pan and spray with PAM
    • using a 1/4 cup measuring cup, drop batter onto pan creating 2” circles
    • cook over medium heat until golden and bubbly
    • flip and continue cooking until done
    • let cool on a plate

    To prepare topping

    • pulse mushrooms in food processor until resembles ground beef
    • heat frying pan and spray with PAM
    • add mushrooms until just cooked through and liquid has evaporated
    • mix with rest of topping ingredients
    • spread a teaspoon full onto each dough round.
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