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Vegetarian Winter Curry Stew |  Vegetable/Fruit Day

If you love curry you will love this and freeze into 8-10 oz. containers for future meals.

Ingredients
  • 3-4 sprays of Olive Oil Pam Spray
  • 1 ½ tablespoons curry powder
  • 2 cups (about 6) chopped leeks (white part only)
  • 6 carrots, medium, cut into 1-inch pieces
  • 4 stalks, celery, medium, cut into 1-inch pieces
  • 10 ounces turnips, (about 3 medium) peeled and cut into 1-inch pieces
  • 1 ½ savory, or ½ tsp. thyme
  • 1 teaspoon salt
  • 1 bay leaf
  • 28 ounces. Legal vegetable broth
  • 1 cup water
  • 2 ½ cups cauliflower florets
Directions
  • heat the Pam spray in large pot over medium-high heat
  • add the curry powder and cook, stirring, 1 minute
  • add the leeks, carrots and celery. (you may need to give another quick spray over veggies) Cook, stirring frequently, until the vegetables begin to brown, 10minutes
  • add the turnips, cook, stirring occasionally, 5 minutes more
  • add the squash, thyme or savory (I used thyme), salt and bay leaf and cook another 5 minutes
  • stir in the vegetable broth and water into the vegetable mixture. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Remove the bay leaf.
  • add the cauliflower and simmer until all the vegetables are tender, 15-20 minutes, or longer and you can add more salt if needed
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