slice all vegetables into strips:

• Portobello mushrooms
• zucchini
• red, orange, and yellow peppers
• red onion
• fresh Jalapeno for an extra "KICK"
• iceberg lettuce (cut in half and tear off whole lettuce cup)
• ground cumin
• Mexican oregano
• chipotle powder (this is spicy but adds a great smoked flavor)
• salt
• pepper

• spray sauté pan with PAM--get the pan hot
• add onion, peppers, and mushrooms and sauté (they take the longest to cook)
• add zucchini and spices
• you'll want to brown the veggies a little for extra flavor
• when veggies are tender, take off heat and let sit for a few minutes for all the juices to rest
• put guacamole and salsa in the lettuce cup
• add veggies and roll!