Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.


Back To Dashboard

Back to all recipes

Brussels Sprouts (Phyllis) |  Vegetable/Fruit Day

Ingredients
  • sprouts
  • PAM
  • Kosher salt
Directions
  • preheat oven to 400
  • place sprouts in foil plan and spray with cooking spray and sprinkle with Kosher salt
  • roast, shaking pan to turn the sprouts until they are brown (not burnt)
  • cut in half and add to a salad
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us
Submit Photo