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Baked Cabbage With Tomatoes |  Vegetable/Fruit Day

Ingredients
  • 1 medium cabbage
  • 3 large tomatoes, peeled & chopped
  • ½ tsp. garlic powder
  • 1 small onion, chopped
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ⅛ tsp. cumin
Directions
  • preheat oven to 350 degrees F.
  • quarter the cabbage & boil it for 5 minutes
  • drain & put the pieces into a baking dish
  • combine the remaining ingredients, pour them over the cabbage
  • bake for 20 minute
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