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Baked Acorn Squash |  Vegetable/Fruit Day

This recipe is brought to you by member Acc(u)Leslie.

Ingredients
  • Acorn squash
  • Truvia (optional)
  • Water
Directions
  • The easiest way to cook the acorn squash is to cut it in half, place it in a baking pan, cut side down, add about an inch of water to the pan and either microwave it (approx. 10 - 15 minutes) on high or bake it at 350 until it's soft.
  • Optional Step, when flesh soft enough to pierce with fork, turn over each half, sprinkle flesh with Truvia and bake another 15 minutes.

    • Note from Leslie: I liked it with Walden Farm's pancake syrup and cinnamon. Kind of like a sweet potato.

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