• 1 small or 1/2 large avocado
• 1/2 cucumber
• 1/4 cup lemon juice
• 1/4 cup water
• 1 clove garlic
• 1/4 teaspoon salt
• 1/2 cup chopped cilantro

• cut avocado in half, then remove skin and pit
• save the pit for later
• place all ingredients in food processor or blender
• note: to make a dip rather than dressing, use 1/8 cup each lemon juice and water
• mix until smooth
• enjoy over your salad or crudite!

Note: this dressing will keep for several days in the refrigerator. Before storing, place pit in the dressing to help prevent it from turning brown.