• cranberries
• oranges
• bulk Xylitol or Splenda

• equal amounts of fresh cranberries and whole oranges sliced and de-pitted
• place equal parts of each into a food processor, skin and all on the oranges and blend until there are no large pieces
• place in a bowl and sweeten to taste That's it!

Make at least a few days ahead so the sweetener gets into all the fruit. I used bulk Xylitol last year and it worked great! It does take quite a bit of sweetener. You could use Splenda, but you want something that's similar to sugar.