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Legal Tomato Soup (Gilda) |  Vegetable/Fruit Day

Makes about (4) 8oz. servings. Can serve hot or cold.

Ingredients
  • 3 large ripe tomatoes (approx. 1 lb.), cut in small chunks (peeling is optional)
  • 1 medium sweet onion cut in half lengthwise and sliced thin
  • ½ tsp. kosher salt and freshly ground pepper
  • ½ tsp. dried thyme
  • 2 T chopped fresh basil
  • 1 ½ c. vegetable broth or water
  • Pam
  • salt and pepper
  • Splenda
Directions
  • spray saucepan with Pam and sauté onions, basil, thyme,salt and pepper for about 2 minutes until onions are translucent but not brown (add a little broth or water if you need)
  • add the tomatoes and simmer for about ½ hour stirring occasionally
  • stir in the water or broth and cook for 30-45 minutes
  • taste and add more seasonings
  • if you like you can add a little Splenda to cut the acidity (I like it without the sweetener)
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