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Creamy Cauliflower/Zucchini Soup | Vegetable/Fruit Day
Ingredients
- 1 head of cauliflower, cut up
- a few zucchini, about the same amount as cauliflower, cut up (not peeled)
- 1-2 cans of mushrooms - try different kinds - straw mushrooms are really good)
Directions
- steam cauliflower and zucchini until very soft
- put in food processor and process with steel blade until creamy
- pour in liquid from mushrooms
- blend again
- pour in pot, add mushrooms and reheat on stove - delicious!!!!!
note:If you don't like mushrooms, leave them out, thin a bit with veggie broth and either eat as plain creamy soup or add some other cooked veggies.
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