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Boullion |  Vegetable/Fruit Day

1 cup allowed on each vegetable day

Ingredients
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 6 scallions
  • ½ tsp. dried tarragon leaves
  • ¼ tsp. dried thyme leaves
  • 4 sprigs parsley
  • 10 peppercorns
  • 2 quarts water
Directions
  • combine ingredients in pot
  • simmer 30 minutes
  • strain liquid, press with spoon to get all the flavor
  • use as a base for your own soups
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