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Sushi | Vegetable Day
Makes 1 serving. Uses 6-8 oz of your veggie day allowance
Ingredients
- 1 Sheet Nori (seaweed wrap)
- ¼ can Palmini Rice (you may substitute cauliflower rice or Miracle rice)
- ½ small cucumber
- ½ avocado
- 3 baby carrots
- Ginger, thinly sliced
- You can add other ingredients such as asparagus, spinach, mushrooms, mango. Whatever you may enjoy in a sushi roll.
- You may add salt, pepper or other seasonings
- Braggs Liquid Aminos
Directions
- Slice cucumber, avocado and baby carrots in thin strips (julienne)
- Lay Nori wrap on a bamboo mat or paper towel
- Place spoonful of “rice” in center of nori.
- Spread across nori leaving ½ inch around all edges
- Place julienned vegetables and ginger on one end of the nori
- Add seasoning if you are using it
- Gently roll nori, vegetable end first, into a “log”
- Using a sharp knife cut roll into thick pieces
- Dip in Braggs Liquid Aminos and enjoy!
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