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Jicama Salsa |  Vegetable Day

Recipe from www.thestayathomechef.com

Ingredients
Print
  • 2 cups jicama, peeled and chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup red onion, diced
  • 2 limes, juiced
  • 1/4 tsp salt
  • 1 clove garlic, minced
  • 1 small jalapeno, minced
Directions
  • Combine all ingredients in a small bowl and stir together! Refrigerate until ready to serve.
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