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Avocado Pesto | Vegetable Day
makes 2 servings - each serving uses 8 oz of your daily vegetable allowance
Ingredients
- 1 small avocado
- 8-10 cherry tomato
- 1/2 spaghetti squash
- 1 garlic clove
- 4 basil leaves
- salt, to taste
- pepper, to taste
- cooking spray
- lemon juice, to taste
Directions
- sauté the cherry tomatoes and garlic clove until tomatoes burst and garlic is brown
- separate tomatoes and garlic clove and set tomatoes aside
- add the garlic clove to food processor with avocado, basil leaves, lemon juice and a spray or 2 of cooking spray (combine until smooth)
- roast the spaghetti squash with cooking spray
- remove seeds and rake the "spaghetti" out of the squash shell
- add salt and pepper to taste
- to serve, put the pesto on the bottom, then add the spaghetti squash and add cherry tomatoes on top
- toss and enjoy!
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