Take an ice cube tray and put about 1/4" fruit spread on the bottom of each cube.
Pour some chocolate syrup over the fruit spread and then alternate more fruit spread, more chocolate, etc., and freeze for about 30 minutes or until it's freezing but still chewable.
Then enjoy or move it into the refrigerator.
If they get too frozen just leave them out for about 15 minutes so you don't break your teeth!