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Veg Haka Noodles |  Vegetable Day

(adapted from Lakshmi's recipe www.laksmisdomain.com/niftyhands) Makes 2 servings - uses 8 oz of your daily vegetable allowance

Ingredients
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  • 6 oz (1/2 pack) kelp noodles
  • 1 cup carrot, chopped
  • 1 cup cabbage, shredded (we used savoy)
  • 1 cup red pepper, sliced
  • 1 cup yellow onion, chopped
  • Braggs Liquid Aminos
  • crushed red pepper
  • PAM olive oil or other zero-calorie cooking spray
Directions
  • cut kelp noodles to desired length
  • boil noodles for 10 minutes
  • heat sauté pan with PAM olive oil
  • sauté onions until soft and translucent
  • add carrots to the sauté (3 - 5 minutes)
  • add cabbage and red peppers to the sauté
  • spray sauté with Braggs Liquid Aminos, mix well (we used 5 spritzes)
  • sprinkle crushed red pepper, to taste
  • add noodles to sauté and stir for approximately 1 minute
  • enjoy!
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