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Marinated Portobello Mushrooms (Daniela) | Vegetable Day
Try Portobello mushrooms on the grill that have been marinated and serve with remaining marinade.
Ingredients
- garlic
- parsley
- oregano
- salt & pepper
- lemon juice
- mushrooms
Directions
- put fresh garlic, fresh chopped parsley, oregano, salt & pepper, lemon juice into a Ziploc bag
- toss in washed and dry mushrooms pop in fridge for @ an hour or longer....jiggle the bag once in a while
- grill and drizzle with remaining marinade
- you can also top with legal bruschetta ... tomatoes, onion, chopped basil
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