• 2-1/2 cup water
• 1 Maggi vegetable bouillon cube
• 1 package frozen cauliflower
• 1 can of mushrooms, drained well

• cook cauliflower in water until really soft
• put in blender with remaining water
• blend until pureed and smooth
• pour back into pot and add mushrooms
• add pepper if desired

option: can also make mashed potatoes by omitted the mushrooms and 1 cup of water and adding additional spices such as onion or garlic powder