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Cauliflower Soup (Kate) | Vegetable Day
Makes 4 serving – uses 4 oz of your daily veggie allowance
Ingredients
- a head of cauliflower
- 6 baby carrots
- 2 cups of water
- 1/2 a cup of approved vegetable broth
- Xantham powder
- onion powder
Directions
- cut up a head of cauliflower and place it with the baby carrots in a 2 quart. pot
- add about 2 cups of water and boil until the carrots are tender
- pour everything (veggies and water) into the blender and puree
- add about 1/2 a cup of approved vegetable broth for flavor (more if it is too thick)
- add a little Xantham powder if your soup becomes too thin
- add a little onion powder
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