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Cauliflower Hummus |  Vegetable/Fruit Day

Ingredients
  • 3 cups raw cauliflower florets
  • 2 Tbsp water
  • 1 Tbsp avocado or olive oil
  • 5 whole garlic cloves
  • 3 Tbsp lemon juice
  • kosher salt
  • smoked paprika
Directions
  • Combine the cauliflower, water, 1 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish
  • Microwave for about 15 minutes – or until softened and darkened in color
  • Put the cauliflower mixture into a magic bullet, blender, or food processor and blend
  • Add the lemon juice, 2 raw garlic cloves, and 3/4 tsp kosher salt
  • Blend until mostly smooth
  • Taste and adjust seasoning as necessary
  • To serve, place the hummus in a bowl and a sprinkle of paprika. Use thinly sliced tart apples, celery sticks, raw radish chips, or other veggies to dip with
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