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Decadent Dalgona Coffee | Milk/Yogurt Day
Can't live without your coffee? We know the feeling! Dalgona, a Korean whipped coffee, is sure to hit the spot with it's unusual, fluffy texture.
Makes 1 serving. 8 oz daily milk allowance.
Ingredients
- 8 oz milk
- 2 Tbsp instant coffee or instant espresso
- 2 Tbsp zero-calorie granulated sweetener
- 2 Tbsp hot or cold water (for hot or iced Dalgona, respectively)
- Ice (for iced Dalgona)
Directions
- In a bowl, combine the coffee, sweetener and water.
- With an electric hand mixer, frother or whisk, whip the coffee mixture until light brown and fluffy.
- For hot Dalgona, heat the milk on the stove or in the microwave and pour the hot milk into a mug of glass.
- For iced Dalgona, put ice in a tall glass and pour the milk over top.
- Spoon dollops of the frothed coffee mixture on top of the milk and gently swirl the coffee mixture into the milk.
- Enjoy!
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