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Pasta Primavera | Vegetable/Fruit Day
Try this “everything-but-the-kitchen-sink” vegetable pasta dish and your taste buds will thank you. Sauté hearts of palm pasta, tomato sauce, spinach, mushrooms, broccoli, cauliflower and whatever vegetables you have in your refrigerator. Makes a tasty meal for you and the whole family!
Makes 2 servings. 12 oz of daily vegetable allowance.
Ingredients
- 14 oz can hearts of palm pasta (pictured: Palmini linguini http://eatpalmini.com/)
- 8 oz legal tomato sauce
- 6 oz fresh spinach
- 1/4 red pepper, diced
- 1/2 carrot, diced
- 1/4 onion, diced
- 1 clove garlic, minced
- Salt and pepper, to taste
- Braggs Organic Sprinkle or other seasonings, to taste
- Zero calorie spray
Directions
- Spray a medium sauté pan with cooking spray and heat over medium flame.
- Sauté spinach, red pepper, carrot, onion, garlic and/or other vegetables of your choice.
- Once the vegetables softened a little, gently fold-in the hearts of pal pasta and tomato sauce.
- Season with all-purpose seasoning, salt and pepper, to taste.
- Enjoy!
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