• 4 Tablespoons Cocoa Powder
• 1/2 teaspoon Xanthan Gum
• 1/4 cup Splenda or Stevia (or to suit your sweetness level)
• 1 teaspoon Vanilla
• water

• mix all dry ingredients together
• add vanilla
• slowly drizzle in water, while stirring until a slightly runny consistency is reached
• whisk or process in blender to  be sure all lumps are removed
• put into a squeeze bottle
• store in refrigerator
• line a cookie sheet with parchment paper
• squeeze out circles of chocolate about the size of a nickel or quarter on the paper
• place into freezer until solid
• store in freezer in a zip bag

When you eat one, just allow it to melt in your mouth. Makes several dozen drops. Yummy! A sweet treat most any time.