• 8 oz whole milk
• 4 TBSP DaVinci Gourmet Peppermint Paddy sugar-free syrup
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/4 tsp xanthan gum
• 2 packets Truvia or other zero-calorie sweetener
• Walden Farms chocolate dip

chocolate chips:

• on a piece of wax paper, make “blobs” of Walden Farms chocolate dip
• put in the freezer (at least 1 hour)
• once frozen, peel the chocolate off the wax paper, chop up the pieces and put in a freezer container

ice cream:

• combine all ingredients except the chocolate chips, mixing well
• for an airier texture, use a shaker, refrigerate for at least 20 minutes, then shake again
• pour the mixture into your ice cream maker, following the instructions for your machine
• in the last minute or so, add in the chocolate chips
• eat right away or, for a harder texture, freeze for at least an hour
• enjoy!