Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.


Back To Dashboard

Back to all recipes

Sautéed Zucchini Coins |  Vegetable/Fruit Day

Ingredients
  • 2 cups thinly sliced yellow zucchini
  • 2 cups thinly sliced green zucchini
  • 1 teaspoon dill weed
  • 2 tablespoons fresh cilantro
  • 2 scallions, chopped
  • 2 tablespoons lemon juice
Directions
  • In a large, nonstick frying pan, sauté the zucchini slices in a little veggie broth until their colors intensify, about 3 minutes
  • add the dill, cilantro and scallions and stir until evenly mixed
  • transfer to a serving bowl
  • sprinkle with lemon juice and serve immediately
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us
Submit Photo