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Sweet "Citrusy" Carrots |  Vegetable/Fruit Day

Ingredients
  • carrots
  • salt
  • orange rind
  • splenda (optional)
  • nutmeg
  • Butter Buds
  • Sugar-free zero calorie maple syrup (optional)
Directions
  • cut carrots, cook in 1" of lightly salted water until al dente
  • drain water
  • add a little orange rind, a packet of Splenda (optional), dash of nutmeg, a shake or two of Butter Buds, and a few drops of sugar-free ZERO CALORIE maple syrup (optional)
  • cook a few more minutes to blend flavours
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