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Portobello Mushrooms with Garlic and Rosemary
| Vegetable/Fruit Day
Ingredients
Portobello mushrooms
PAM Olive Oil flavor
garlic
rosemary
salt and pepper
Directions
spray some PAM Olive Oil flavor in a small bowl
finely chop the garlic and slightly chop the rosemary
mix the garlic, rosemary, salt and pepper to taste in the PAM
let marinade for at least an hour
brush the marinade on the top of the Portobello mushrooms and either grill on the BBQ (marinade side up) or in the oven
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