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Green Beans, Mushrooms And Caramelized Shallots |  Vegetable/Fruit Day

Ingredients
  • green beans
  • butter flavored Pam
  • 2 finely chopped shallots
  • salt, pepper
  • garlic powder
  • one package of thin sliced mushrooms
Directions
  • steam green beans al dente, set aside to drain
  • in butter flavored Pam, sauté 2 finely chopped shallots till lightly browned
  • put approx. 1/2 of the shallots aside
  • add green beans to 1/2 of the shallots remaining in pan
  • season with salt, pepper, and garlic powder
  • cook for 5 minutes over high heat, toss well; place beans in serving dish
  • spray pan with Pam, add one package of thin sliced mushrooms and the remaining shallots into the pan
  • cook over high heat until mushrooms are well browned
  • season with salt and pepper and spoon over green beans
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