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Eggplant Variation (Phyllis) | Vegetable/Fruit Day
Ingredients
- eggplant
- tomatoes
- 2 onions
- PAM
- sliced mushrooms (optional)
- salt, pepper
- oregano
- garlic powder
Directions
- slice tomatoes into thin slices
- chop two onions and sauté in cooking spray and a little water until they begin to caramelize
- peel and slice an eggplant thinly & soak for 30 minutes in salted water
- spray a loaf pan with PAM. Place some onion on the bottom then a layer of eggplant two slices thick then tomatoes. Repeat. (you could add a layer of sliced mushrooms if you like)
- season with salt, pepper, and oregano (use garlic powder if you wish)
- bake at 350 for about 50 minutes
Can be served warm or at room temp. It's really wonderful.
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