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Eggplant Manicotti (Without The Cheese) |  Vegetable/Fruit Day

Ingredients
  • 1 large eggplant sliced long ways (soak eggplant in a little salt water)
  • 1 frozen bag cut leaf spinach
  • 1/2 onion
  • 2 cloves crushed garlic
  • 1 large can diced tomatoes with garlic, onion, and oregano.
  • salt
Directions
  • sauté spinach in PAM, onion, and crushed garlic until tender
  • season to taste with salt
  • sauté each slice of eggplant in a pan with PAM until almost translucent & set aside
  • when slices are cooled, spread the cooked spinach on the slices and roll them up and place in a baking dish
  • pour the canned tomatoes over the top of the rolls and cover
  • bake at 350 for about 30 minutes
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