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Cabbage, Carrot And Onion Curry | Vegetable/Fruit Day
Ingredients
- ½ small cabbage; julienned
- 3 med carrots; cut in thin rounds
- 2 large onions; cut in thin slices
- Pam
- ½ tsp. cumin
- ¼ tsp. turmeric
- ¼ tsp. mustard seeds
- ¼ tsp. chili powder
- ¼ tsp. coriander
- ¼ tsp. cinnamon powder
- salt, to taste
Directions
- in a medium-sized pan sauté onion in PAM, when onions feel soft, add mustard seeds
- cook 30 seconds & add cumin powder, coriander powder and turmeric powder.
- drop carrots in pan and sauté
- put the lid on for 5 minutes
- add cabbage & mix all the vegetables together
- add cinnamon powder, salt, and chili powder & put the lid on (wait for 5 minutes)
- turn over mixture in pan & make sure the spices don't stick to the bottom of pan
- put the lid back on and leave it another 8 minutes
- if you want curry to be softer, keep the lid on longer after cooking
- serve hot or warm
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